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Chardonnay runs from crisp and steely to round and creamy, so it helps to know which way you lean. This list is drawn from what CBC Liquors, Westford has in stock and what sells on our shelves. Start at the top, read the line beside each bottle, and pick the style that suits your table.
California chardonnay with fruit and bright acidity in balance, an easy white to pour with roast chicken.
Unoaked white Burgundy from Mâcon, so expect clean, crisp fruit that works with shellfish or goat cheese.
Marlborough, New Zealand style: bright and zesty, a lively white for fish or a green salad.
Coastal Sonoma chardonnay that is elegant and approachable, an easy pour for a mixed crowd.
Monterey chardonnay from a cool coastal region, with fresh fruit and lively acidity.
Rich tropical fruit from California's coastal vineyards, a classic round style for roast chicken.
One of the store's best sellers: a bold, rounded California chardonnay for anyone who likes a creamy glass.
Soft, fruit-forward California style, an easygoing white for weeknight dinners.
Washington State chardonnay with a different accent from California, nice with salmon or creamy pasta.
Chilean chardonnay from Colchagua with citrus notes and a touch of richness, good with grilled fish.
A lighter-alcohol chardonnay at 9.5% ABV, for when you want a gentler white.
