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Planning the big dinner and need a red that works with the roast? This list runs from lighter Pinot Noir for turkey and ham to fuller Cabernet and blends for beef. It is drawn from what CBC Liquors, Westford has in stock and what sells on our shelves. Start with the style that suits your main dish, then check the cards beside each line.
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A dry California Cabernet with dark fruit and soft oak, a dependable red for roast beef or prime rib.
Medium-bodied Pinot Noir with cherry, raspberry and dried herb notes, an easy match for turkey or ham.
An Italian red from Abruzzo, medium to full-bodied, that suits roasts and herby stuffing.
A bold California Cabernet Sauvignon that stands up to rich roasts and gravy.
A Bordeaux-style California red blend, bold and full, for a table with several rich dishes.
An Argentine red from high-altitude Mendoza vineyards with ripe plums and black cherries, good with beef.
A California Cabernet with ripe blackberry and dark cherry, made for a classic holiday roast.
A medium-bodied Russian River Pinot Noir with red cherry and raspberry, flexible for ham or duck.
A California blend of Zinfandel, Merlot, Syrah and Cabernet, handy when the table has a mix of dishes.
