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Rye brings spice, and it works neat, over ice or in a Manhattan or Old Fashioned. This list is drawn from the rye whiskey CBC Liquors, Westford has in stock and what sells there. Start at the top for a solid all-rounder, then work down for something more unusual. Pick one for the glass, one for the cocktail shaker, or one that does both.
Bottled in bond at 100 proof, aged at least four years, with peppery spice and a soft finish.
Bottled at 50% ABV, so the spice holds up in a cocktail and still sips well over ice.
High rye content and 50.5% ABV give a bold, spicy kick that stands up in a Manhattan or Sazerac.
Kentucky rye known for deep, nuanced spiciness, easy to sip neat or over ice.
Kentucky straight rye aged seven years at 100 proof, with bold character for sipping.
A blend of two straight ryes at 46% ABV, a rounded pour for sipping or a Manhattan.
Vermont-bottled at 48.28% ABV, a robust rye that works neat or in cocktails.
Indiana straight rye with a traditional, robust profile and a sturdy base for an Old Fashioned.
Small-batch Kentucky rye at 50.5% ABV, a more distinctive bottle for sipping neat.
Kentucky-crafted rye at 45% ABV, a familiar choice for cocktails and easy sipping.
