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A red blend mixes more than one grape, which usually makes for an easy, rounded glass that suits whatever is on the stove. This list is drawn from what CBC Liquors, Westford has in stock and what sells there. Start at the top and work down. Each line tells you what to put on the plate beside it.
A smooth, fruit-forward California red blend that works with burgers, tomato sauces and roast chicken.
A California blend of Zinfandel, Merlot, Syrah and Cabernet Sauvignon, rounded enough for pasta night.
A medium-bodied Australian red blend that keeps things easy beside sausages, burgers or a stir-fry.
A lush California blend of three grape varieties, soft enough for meatloaf or a baked pasta.
A medium-bodied Portuguese red from Lisboa with ripe, fruit-forward flavors that sit well beside pizza.
A Portuguese red blend from Lisboa with lively fruit and a tidy structure, good with grilled sausages.
A Chilean red blend from Colchagua Valley, a region known for ripe reds that pair well with grilled meat.
A Washington State red blend that makes a change from California bottles, good with burgers or roasted vegetables.
A soft, approachable California red blend for weeknight pasta, pizza or roasted chicken.
A bold California red blend in the Bordeaux style that stands up to steak or hearty pasta.
