Kings County Peated Bourbon

Kings County Peated Bourbon is a distinctive expression that artfully bridges the Atlantic, marrying the classic sweetness of American bourbon with the smoky allure of Scottish peat. Produced in the heart of Brooklyn, New York, this bourbon offers a unique twist on the traditional whiskey profile. At an ABV of 45%, it presents a harmonious balance of warm vanilla and caramel notes, underscored by a subtle, smoky depth that is unusual for a bourbon. The peaty influence introduces an intriguing layer of complexity, making it a standout choice for those who appreciate the nuances of both bourbon and Scotch. When it comes to serving, Kings County Peated Bourbon shines when enjoyed neat or with a splash of water, which allows its layered flavors to unfold gradually on the palate. The addition of water softens the peat smoke slightly, revealing the sweeter bourbon notes and allowing the oak and spice undertones to become more pronounced. For those who prefer their whiskey chilled, serving it on the rocks can also enhance the tasting experience, as the gradual dilution brings out the bourbon’s inherent sweetness. This peated bourbon is a versatile base for classic cocktails. It adds a smoky twist to an Old Fashioned, where its sweetness can be balanced with a hint of citrus and a dash of bitters. Similarly, in a Manhattan, its unique profile pairs beautifully with sweet vermouth, creating a rich, complex drink that is both familiar and refreshingly new. For a refreshing highball, combine it with club soda and a twist of lemon to accentuate its smoky essence while keeping it light and approachable. Whether you’re nosing it in a Glencairn glass to appreciate its aroma or sipping from a rocks glass for a relaxed experience, Kings County Peated Bourbon offers a distinctive take on the bourbon tradition that is both evocative and memorable.