Ingredients
4 freshMintFrom your kitchen
2½ ozBourbon
1 tspPowdered sugarFrom your kitchen
2 tspWaterFrom your kitchen
Method
1In a highball glass, gently muddle the fresh mint leaves with sugar and water.
2Fill the glass with cracked ice.
3Add the Bourbon to the glass.
4Stir well until the glass is well frosted.
5Garnish with a sprig of mint.
Recipe and photo: TheCocktailDB
