Rodenbach Alexander

Rodenbach Alexander is an exquisite Belgian sour beer that showcases a harmonious blend of tradition and innovation. This unique brew combines 2/3 aged Rodenbach, matured for two years in oak foeders, with 1/3 young ale. The blend is then carefully macerated with sour cherries, imparting a vibrant fruitiness that dances on the palate. With an ABV of 5.6%, this beer offers a balanced and refreshing experience, exhibiting a delightful tartness that is characteristic of Flemish red-brown ales. Expect a striking ruby hue and a complex aroma profile, where the tangy presence of sour cherries merges seamlessly with subtle oak notes. As you take a sip, the initial sour cherry burst is complemented by a gentle malt sweetness, leading to a crisp, dry finish. The absence of a specified IBU suggests that bitterness takes a back seat, allowing the fruit and oak nuances to shine. For the best tasting experience, serve Rodenbach Alexander at a temperature between 45-50°F (7-10°C) to fully appreciate its intricate flavors and aromas. A tulip glass is ideal, as its shape captures the aromatic complexity while supporting the beer’s effervescent body. This sour beer pairs exceptionally well with dishes that balance its tart character, such as duck breast with cherry sauce, creamy blue cheese, or a classic charcuterie board featuring cured meats and rich pâtés. Whether enjoyed alongside a meal or savored on its own, Rodenbach Alexander is a testament to the art of Belgian brewing, offering a distinctive and memorable taste experience.