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40 Añejo tequilas in stock. Order online for delivery, shipping or pickup at 142 Littleton Rd.
Oak-rested tequila that's easy to bring home.
CASAMIGOS
ESPOLON
DON JULIO
1800
PATRON
PROSPERO
Cantera Negra
SUERTE
TEREMANA
CRISTALINO
BRIBON
ZUMBADORNo products match these filters.
CASAMIGOSESPOLONDON JULIO
VOLANS1800PATRON
SIETE LEGUAS
ARTENOM
HUSSONG'SPROSPERO
EL TESORO
WILD COMMON
AZULEJOS
ARETTECantera Negra
DON FULANOSUERTETEREMANA
PATRON
Clase AzulCRISTALINOBRIBONZUMBADOR
CAZADORES
DANOS DANGEROUS
HERRADURA
KOMOS
TEREMANA
AMBHAR
HERRADURAAñejo tequila is tequila aged in oak barrels for at least one year and less than three, which gives it an amber color and a smoother taste. The aging is what sets it apart from blanco, which is unaged, and reposado, which rests for a shorter time. Añejo usually shows vanilla, caramel and baking spice next to the agave, so it suits sipping neat or over a large ice cube more than mixing with soda. To choose one, look for the word 100% agave on the label, then compare the age statement and the notes each producer describes. The bottles shown here are what is in now, and you can get them by pickup, delivery or shipping at checkout from CBC Liquors in Westford.
Visit CBC Liquors · Get directionsPickup in Westford. Delivery to 21 nearby towns.
Añejo tequila is tequila aged in oak barrels for at least one year and less than three. The time in wood gives it a deeper color and a smoother, more rounded taste than unaged tequila.
Añejo is Spanish for aged or old. On a tequila label it tells you the spirit has rested in oak barrels for a set time.
Añejo tequila is aged at least one year and up to three years. Tequila aged longer than that is labeled extra añejo.
Añejo usually tastes of vanilla, caramel, baking spice and oak, with the agave still present underneath. It is smooth enough to sip neat or over a large ice cube.
Blanco is unaged or rested only briefly, reposado is aged from two months up to a year, and añejo is aged longer. The longer the age, the darker and softer the tequila generally becomes.
