Ingredients
¾ ozBrandy
¾ ozGin
¾ ozSweet Vermouth
Carbonated water
Lemon peelFrom your kitchen
Method
1Pour brandy, gin, and sweet vermouth into a highball glass filled with ice cubes.
2Fill the glass with carbonated water.
3Add a twist of lemon peel on top.
4Stir gently and serve.
Recipe and photo: TheCocktailDB
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