Ingredients
¾ ozGin
¾ ozTriple Sec
¾ ozLillet Blanc
¾ ozLemon JuiceFrom your kitchen
1 dashAbsinthe
Method
1Combine gin, triple sec, Lillet Blanc, and lemon juice in a shaker with ice.
2Shake well until chilled.
3Strain the mixture into a chilled cocktail glass rinsed with absinthe.
Recipe and photo: TheCocktailDB
Shop ingredients
4 availableGin
Our pick
Lower price
Premium pick
