Ingredients
1½ ozSherry
⅓ cupLight creamFrom your kitchen
1 tsp cupPowdered sugarFrom your kitchen
1 wholeEggFrom your kitchen
NutmegFrom your kitchen
Method
1In a shaker, combine 1 1/2 oz of sherry, 2 tsp of light cream, 1 tsp of powdered sugar, and 1 whole egg.
2Fill the shaker with ice and shake vigorously until well chilled.
3Strain the mixture into a whiskey sour glass.
4Sprinkle nutmeg on top for garnish.
5Serve immediately.
Recipe and photo: TheCocktailDB
Shop ingredients
1 availableSherry
Premium pick
