Ingredients
4 clGin
1½ cllemon juiceFrom your kitchen
1 clSugar syrup
1½ clCreme de Mure
Method
1Fill a glass with crushed ice.
2Build the gin, lemon juice, and simple syrup over the ice.
3Stir the mixture to combine the ingredients.
4Pour the blackberry liqueur over the mixture in a circular fashion to create a marbling effect.
5Garnish with two blackberries and a slice of lemon.
Recipe and photo: TheCocktailDB
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