*Picture is for illustration purposes only. Actual packaging may vary.
SKU 652935100043
Description
Earthquake Zinfandel hails from the sun-drenched vineyards of California, delivering a powerful red wine that commands attention with its bold character. This Zinfandel showcases a robust profile, where intense fruit flavors of ripe blackberry and dark cherry take center stage. As you explore its depths, expect whispers of black pepper and a touch of spice, weaving through the rich fruitiness to create a balanced complexity. The body of this wine is full and lush, with tannins that are firm yet approachable, making it a delightful experience for those who appreciate a wine with substance. High in alcohol at 15.5% ABV, it offers a warming finish that lingers, inviting you to savor each moment. This Zinfandel is a versatile companion at the table, harmonizing beautifully with hearty dishes. Consider pairing it with barbecued ribs, grilled burgers, or a classic pepperoni pizza to enhance its robust flavors. The wine's rich fruit notes and slight spiciness also complement the savory and spicy elements of dishes such as a spicy sausage pasta or a lamb stew. For an unforgettable pairing, try it alongside a dark chocolate dessert, where the wine’s fruit-forward nature can play off the bitterness of the chocolate. Serving Earthquake Zinfandel at the right temperature is crucial to unlocking its full potential. Aim for a slightly cooler than room temperature of around 60-65°F (15-18°C) to allow its vibrant flavors to shine. While decanting isn't essential, it can help to soften the wine's tannins and enhance its aromatic complexity, especially if enjoyed young. A large-bowled glass is ideal for this wine, allowing you to fully appreciate its aromatic profile while swirling it to release its full spectrum of scents. While approachable now, this wine has the potential to age gracefully for several years, rewarding those with the patience to lay it down with further complexity and depth.
Customer reviews
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★★★★☆ Bob C.
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★★★★★ Hector
Big red for steak night. Drank it straight, no fuss, let it breathe a bit first. Definitely packs a punch but super smooth with grilled ribeye. Will get this again.
