Rubinelli Vajol Valpolicella Ripasso

Valpolicella Ripasso from Rubinelli Vajol is an Italian red wine from Veneto, made with the ripasso method. In ripasso, young Valpolicella is passed over the skins and lees left from Amarone, which adds body, depth and a little more richness than a standard Valpolicella. It sits in the Italian red section at CBC Liquors in Westford. Reds like this are usually served with mushroom risotto, braised meat dishes such as osso buco, or aged hard cheeses like Parmigiano-Reggiano. You can buy it in store, or order it for pickup or delivery from CBC Liquors.