*Picture is for illustration purposes only. Actual packaging may vary.
SKU 810879020876
Description
Ironside Reserve Pinot Noir from California offers a harmonious blend of flavors, showcasing the true potential of this celebrated grape. With an ABV of 14.5%, this wine exudes an inviting depth that Pinot Noir enthusiasts will appreciate. The wine's vibrant profile is characterized by notes of ripe cherry and raspberry, interwoven with subtle hints of earthy undertones and a whisper of oak. These elements come together to create a medium-bodied wine with a silky texture and delicate tannins, ensuring a prolonged and satisfying finish. When considering food pairings, Ironside Reserve Pinot Noir complements a variety of dishes. It pairs beautifully with roasted duck, grilled salmon, or mushroom risotto, accentuating the wine's fruit-forward flavors while balancing the dish's richness. The wine's moderate acidity enhances its versatility, making it a fitting choice for cheese platters featuring soft, creamy options like Brie or Camembert. For optimal enjoyment, serve this Pinot Noir slightly chilled, at approximately 55 to 60 degrees Fahrenheit. Allowing it to breathe for about 30 minutes before serving will further enhance its aromatic complexity, although decanting is not necessary. Choose a Burgundy glass to highlight the wine's nuanced aromas and flavors, as its broad bowl allows the wine to open up fully. While Ironside Reserve Pinot Noir can be savored now, its refined structure offers the potential for further development with a few years of aging. However, its current expression is sure to delight those eager to experience a quintessential California Pinot Noir.
Customer reviews
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Solid California pinot. Buying again.
Response from CBC Liquors, Westford
Appreciate that, always happy to see someone enjoy the Ironside Reserve. If you want another easy-drinker, check out Sean Minor next time. - Dan
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Rainy April night and this one hit the spot. A bit richer than what I drink in the summer but good for a cool evening.
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Switched from Meiomi for a change. Ironside is smoother but not quite as fruity. Not bad at all with roast chicken.
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