Punto Final Malbec

Punto Final Malbec comes from Mendoza, Argentina, and is made by Bodega Renacer. It is a dry red in the fruit-forward style the region is known for, medium to full in body. The profile centers on ripe dark plum and blackberry, with a violet floral lift that is typical of Malbec. Tannins are soft rather than gripping, and the finish is smooth and dry. Mendoza's high-altitude vineyards usually give Malbec enough natural acidity to keep wines like this fresh instead of heavy. Expect that balance here, though the producer's notes don't give a specific figure. At the table, the plush fruit and gentle tannin suit grilled and roasted red meat. Skirt steak, ribeye, short ribs and lamb chops all work, especially with chimichurri or a simple garlic and herb rub. The wine's richness also holds up against empanadas, burgers, smoked sausages, and tomato-based dishes such as baked pasta or meatballs. Because the tannins are soft, it also handles medium-spiced barbecue and mushroom dishes without clashing. Very delicate fish and light salads would be overpowered. Serve it slightly below room temperature, around 16 to 18°C (61 to 64°F). A short stint in the fridge, about 15 minutes, brings a warm bottle into that range. Wines in this soft, fruit-driven style rarely need formal decanting. Pouring it into the glass 15 to 30 minutes before drinking, or giving it a brief splash into a decanter, is enough to open up the fruit and floral notes. A standard red wine glass with a generous bowl gives the plum and violet aromas room to develop. This is a bottle for drinking now. The producer's description points to a young, approachable style built on fruit and soft tannin, not on structure for long cellaring, so there is little reason to hold it. Open it with dinner within the next year or two of purchase, and keep it stored on its side in a cool, dark spot until then.