Dr Hops Kombucha Rose

Kombucha Rose by DR HOPS presents a delightful convergence of effervescence and floral elegance, marrying the ancient art of kombucha with the vibrant spirit of beer. Crafted in the sunlit expanses of California, this beverage achieves a harmonious blend of organic botanicals and delicate rose petals, culminating in a profile that is both refreshing and intriguingly complex. With a modest alcohol by volume (ABV) of 4.0% and a barely-there bitterness at 8 IBU, it delivers a gentle yet distinctive tasting experience where subtle tartness meets a fragrant floral finish. An ideal companion for a leisurely afternoon or a light evening gathering, Kombucha Rose pairs beautifully with a variety of foods. Its floral notes and crisp, clean palate make it an excellent match for dishes like goat cheese and walnut salad, grilled salmon with citrus glaze, or even a simple charcuterie board featuring a selection of mild cheeses and prosciutto. Serve it chilled, ideally between 45 to 50 degrees Fahrenheit, in a tulip glass to enhance its aromatic bouquet and maintain its effervescence. While Kombucha Rose is ready to be enjoyed straight from the bottle, allowing it a brief moment to breathe in your glass will unlock its full aromatic potential, letting the subtle interplay of rose and botanical notes come forward. As a drink-now option, it is designed to be relished in its current state, bringing a refreshing twist to your casual gatherings or a quiet moment of relaxation. This innovative beverage stands out not only for its unique flavor profile but also for its ability to redefine the boundaries between traditional beer and the world of artisanal kombucha.