Gin Mare

Gin Mare is a Mediterranean-style gin from Vilanova i la Geltrú, on the Catalan coast of Spain, bottled at 42.7% ABV. It sits well away from the classic juniper-forward London Dry template. The botanical bill is built around Arbequina olives, basil, thyme and rosemary, with citrus in support. Each botanical is macerated and distilled separately before blending, which is why the savory and herbal notes stay distinct instead of blurring into a single piney note. Expect a gin that reads as herbaceous and savory first. Styles like this usually open with fresh-cut herbs, with rosemary and thyme leading, then a gentle olive-brine character, and a lift of citrus peel through the finish. Juniper is present but sits in the background rather than driving the profile. Drinkers who find a conventional London Dry too resinous often get on well with this style. Those who want a pronounced juniper bite may find it more restrained than they expect. The herbal profile is most at home in a Gin & Tonic. Use a balloon glass filled generously with ice, and choose a neutral, lightly bittered tonic so the botanicals aren't covered over. A sprig of rosemary or basil is the natural garnish, and a wide strip of orange or lemon peel works too. In a Martini the olive and herb notes suit a dry build with a twist or a green olive. In a Negroni it makes a drier, more aromatic version, because the herbs hold their own against the bitter and sweet components. A Tom Collins in a tall highball glass with lemon, soda and a basil leaf shows the savory side well. Serve it cold over plenty of ice, since dilution from melting ice opens up the herbal aromatics. It also pairs readily with Mediterranean food, such as marinated olives, salted almonds, grilled vegetables, anchovies and seafood.