HIGH WEST Double Rye

High West Double Rye is a captivating blend of two straight rye whiskeys, bringing together the best of tradition and innovation. Bottled in Utah, this whiskey showcases a blend of youthful vigor and subtle maturity with components aged between 2 and 7 years. The first part of the blend originates from MGP in Indiana, crafted with an assertive mash bill of 95% rye and 5% barley malt. This high-rye content imparts a bold, spicy character that rye whiskey enthusiasts cherish. Complementing this is High West's own distillation, with a mash bill of 80% rye and 20% malted rye, adding a layer of complexity and depth. Expect a nose brimming with vibrant aromas of cinnamon and fresh mint, a hallmark of rye whiskies. On the palate, the spice-forward nature continues, interwoven with notes of green apple, clove, and a touch of honeyed sweetness. The finish is long and warming, leaving a lingering impression of pepper and oak. To fully appreciate the intricate character of High West Double Rye, consider serving it neat in a Glencairn glass, which will concentrate its intriguing aromas for a detailed nosing experience. Alternatively, enjoy it on the rocks to slightly mellow the spice and reveal more of the whiskey's sweetness. With its robust profile, this rye is a versatile companion for classic cocktails. It makes an exceptional base for Manhattans, where its spice beautifully balances the sweetness of vermouth. For those who prefer a simpler mix, a Highball with ginger ale can highlight its zesty notes. High West Double Rye is bottled at 92 proof, or 46% ABV, ensuring a full-bodied experience whether enjoyed in solitude or as the centerpiece of a well-crafted cocktail. Its rich history and dynamic flavor profile make it a standout option for those who appreciate the bold character of American rye whiskey.