Ingredients
50 mlWhiskey
15 mlHoneyFrom your kitchen
1CinnamonFrom your kitchen
1lemonFrom your kitchen
2ClovesFrom your kitchen
Method
1Whisk the whisky and honey together in a bowl.
2Divide the mixture between two heatproof glasses.
3Add half of a cinnamon stick to each glass.
4Top each glass with 200ml of boiling water.
5Add a splash of lemon juice to each glass and adjust to taste.
6Garnish each glass with a slice of lemon studded with a clove.
Recipe and photo: TheCocktailDB
