Zenato Alanera Rosso Veneto

Zenato's ALANERA Rosso Veneto is an intriguing Italian red blend that captures the essence of the Veneto region with each sip. This wine marries the traditional Valpolicella and Amarone techniques, primarily using Corvina, Rondinella, and Corvinone grapes. A portion of these grapes undergoes partial drying in the appassimento style, a revered process that enhances the richness and depth of flavor. The result is a complex yet accessible wine, with an alcohol by volume of 13.5%, that harmonizes intensity with balance. Anticipate a tapestry of flavors where dark cherry and plum notes intertwine with hints of dried fruit and spice, thanks to the partial drying of the grapes. The body is medium-full, offering a velvety mouthfeel with soft, rounded tannins. This wine presents a balanced acidity that complements its layered flavors without overpowering them. The finish is smooth and lingering, leaving whispers of dried berries and subtle earthiness that invite another sip. Ideal for enriching your meal, ALANERA Rosso Veneto pairs beautifully with hearty Italian dishes such as osso buco, risotto with mushrooms, or grilled meats. It also complements a well-curated charcuterie board, highlighting cured meats and aged cheeses. For optimal enjoyment, serve this wine at a temperature slightly cooler than room temperature, around 16-18°C (60-65°F). Decanting is not necessary, but allowing it to breathe for a few minutes after opening can enhance its aromatic profile. Select a large-bowled glass to fully appreciate the bouquet of aromas this wine offers as it opens up. While enjoyable now for its vibrant characteristics, this wine has the potential to gain further complexity with short-term cellaring. Whether enjoyed today or in a few years, ALANERA Rosso Veneto stands as a testament to Zenato’s craftsmanship and the rich winemaking heritage of Italy’s Veneto region.