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We drew this list from what CBC Liquors, Westford has in stock and what sells on our shelves. Think of it as a short walk down the beer aisle with the big meal in mind. Crisp lagers for the crowd, Belgian ales for the turkey, a dark pour for the gravy and pie.
An amber American lager with a medium body and low bitterness, easy to pour alongside turkey and stuffing.
A Belgian tripel with a golden color and spicy fruit notes that suit roast turkey and cranberry.
A dry Irish stout with a creamy body and roasted notes, good beside gravy, mushrooms and pie.
A Belgian Trappist ale, deep and malty, that goes well with dark meat, gravy and roasted squash.
A pilsner-style Mexican lager, golden and crisp, a light pour that cuts through buttery sides.
A clean, crisp European-style lager brewed in New Hampshire that keeps pace with a table of rich dishes.
A golden Belgian-style tripel from Quebec, lively and a little spicy, with enough character to meet the turkey.
A strong, dark Trappist ale with plum and raisin notes, made for slow sipping after the meal.
A New Hampshire tripel with fruity esters and spice, a natural fit for roast poultry and root vegetables.
A pale Mexican lager, light and crisp, a simple pour for guests who want something easygoing.
