Ingredients
6Egg yolkFrom your kitchen
¼ cupSugarFrom your kitchen
2 cupsMilkFrom your kitchen
½ cupLight rum
½ cupBourbon
1 tspVanilla extract
¼ tspSaltFrom your kitchen
1 cupWhipping creamFrom your kitchen
6Egg whiteFrom your kitchen
¼ cupSugarFrom your kitchen
NutmegFrom your kitchen
Method
1In a small mixer bowl, beat egg yolks until blended.
2Gradually add 1/4 cup sugar while beating at high speed until thick and lemon colored.
3Stir in milk, then add rum, bourbon, vanilla, and salt.
4Chill the mixture thoroughly.
5In a separate bowl, whip cream until stiff peaks form.
6In another large mixer bowl, beat egg whites until soft peaks form.
7Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form.
8Fold the yolk mixture and whipped cream into the egg whites.
9Serve immediately, sprinkled with nutmeg.
Recipe and photo: TheCocktailDB
