Ingredients
1½ ozDubonnet Rouge
¾ ozGin
1 dashBitters
1 twist ofLemon peelFrom your kitchen
Method
1Stir Dubonnet Rouge, gin, and bitters together in a mixing glass filled with ice.
2Strain the mixture into a chilled cocktail glass.
3Add a twist of lemon peel on top.
4Serve immediately.
Recipe and photo: TheCocktailDB
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