Ingredients
4 cupsCranberry juice
1½ cupsSugarFrom your kitchen
4 cupsPineapple juice
1 tblspAlmond flavoring
2 qtGinger ale
Method
1In a large bowl, combine the cranberry juice, sugar, pineapple juice, and almond flavoring.
2Stir the mixture until the sugar is completely dissolved.
3Chill the mixture in the refrigerator for a few hours.
4Just before serving, add the ginger ale to the mixture.
5Prepare an ice ring to keep the punch cold.
6Serve in a punch bowl with the ice ring.
Recipe and photo: TheCocktailDB
