Ingredients
1 ozLight rum
1 ozPort
LemonFrom your kitchen
1 tspPowdered sugarFrom your kitchen
1Egg whiteFrom your kitchen
Carbonated water
Method
1In a shaker, combine the light rum, port, lemon juice, and powdered sugar.
2Add ice to the shaker and shake well until chilled.
3Strain the mixture into a highball glass over two ice cubes.
4Top off the drink with carbonated water and stir gently before serving.
Recipe and photo: TheCocktailDB
