Ingredients
1½ ozGin
⅓ tspGrenadine
LemonFrom your kitchen
1Egg whiteFrom your kitchen
Method
1Dry shake the gin, grenadine, lemon juice, and egg white in a shaker to emulsify the ingredients.
2Add ice to the shaker and shake again until well chilled.
3Strain the mixture into a chilled cocktail glass and serve straight up.
Watch how it’s made
Recipe and photo: TheCocktailDB
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