Ingredients
1½ ozSambuca
10 ozRoot beer
IceFrom your kitchen
Method
1Measure 1 1/2 oz of Sambuca and pour it into a glass.
2Add 10 oz of Root beer to the glass.
3Stir the mixture gently to combine.
4Add ice cubes to the glass.
5Serve immediately and enjoy.
Recipe and photo: TheCocktailDB
Shop ingredients
1 availableSambuca
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