Ingredients
1½ ozRum
1½ ozGold rum
1 oz151 proof rum
1 tspPernod
1 tspGrenadine
1 tspLime JuiceFrom your kitchen
1 dropAngostura Bitters
Method
1Gather all ingredients: 1 1/2 oz of Rum, 1 1/2 oz of Gold rum, 1 oz of 151 proof rum, 1 tsp of Pernod, 1 tsp of Grenadine, 1 tsp of Lime Juice, and 1 drop of Angostura Bitters.
2Blend all the rums together at high speed for no more than 5 seconds.
3Pour the blended mixture into a glass.
4Add ice cubes to fill the glass.
5Prepare Donn’s mix by boiling 3 crushed cinnamon sticks, 1 cup of sugar, and 1 cup of water until the sugar dissolves.
6Simmer for 2 minutes, then let it sit for at least 2 hours before straining into a clean glass bottle.
7Add 1 part of the syrup and 2 parts of fresh grapefruit juice to the glass.
Recipe and photo: TheCocktailDB
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