Ingredients
CoffeeFrom your kitchen
SugarFrom your kitchen
CreamFrom your kitchen
Cardamom
Method
1Prepare a pot of coffee at a strong European strength.
2Add 2 or 3 freshly ground cardamom pods to the ground coffee.
3Sweeten the coffee while it is still hot.
4Cool the coffee quickly after sweetening.
5Serve the coffee in a highball glass over ice.
6To create a layered effect, place a spoon atop the coffee and carefully pour cream over the spoon so it floats on top.
Recipe and photo: TheCocktailDB
