Ingredients
50 mlGin
15 mlElderflower cordial
15 mlRosso Vermouth
75 mlTonic Water
2 WedgesLimeFrom your kitchen
1 SliceGingerFrom your kitchen
1 Large SprigMintFrom your kitchen
Method
1Squeeze two lime wedges into a balloon glass.
2Add the elderflower cordial, Bombay Sapphire gin, and MARTINI Rosso Vermouth to the glass.
3Swirl the mixture to combine the ingredients.
4Fill the glass with cubed ice and stir to chill.
5Top with Fever-Tree Ginger Ale and gently stir again.
6Garnish with a snapped ginger slice and a mint sprig.
7Serve immediately and enjoy.
Recipe and photo: TheCocktailDB
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