Ingredients
2 cupsTomato juice
1½ tblspLemon juiceFrom your kitchen
1 dashCelery saltFrom your kitchen
Method
1Place 2 cups of tomato juice in a blender jar.
2Add 1-2 tablespoons of lemon juice to the blender.
3Sprinkle in a dash of celery salt.
4Cover the blender and blend on medium speed until well combined.
5Pour the mixture into tall, medium, or small glasses as desired.
6Serve immediately.
Recipe and photo: TheCocktailDB
