Ingredients
6 tblspCoffeeFrom your kitchen
¼ tspCoriander
4-5 whole green wholeCardamom
SugarFrom your kitchen
Whipping creamFrom your kitchen
IceFrom your kitchen
Method
1Place 6 tablespoons of ground coffee and spices in the filter cone of your coffee maker.
2Brew the coffee as usual and let it cool down.
3In a tall glass, dissolve 1 or 2 teaspoons of sugar in 1 ounce of the brewed coffee.
4Add 5-6 ice cubes to the glass.
5Pour the brewed coffee into the glass until it's about 1 inch from the top.
6Rest a spoon on top of the coffee and slowly pour whipping cream over the spoon to float it on top.
Recipe and photo: TheCocktailDB
