Ingredients
½ ozKahlua
½ ozIrish cream
½ ozAmaretto
½ oz151 proof rum
1 ozCreamFrom your kitchen
Method
1Add 1/2 oz of Kahlua to a blender.
2Pour in 1/2 oz of Irish cream and 1/2 oz of Amaretto.
3Add 1/2 oz of 151 proof rum and 1 oz of cream.
4Blend the mixture with ice until smooth.
5Serve in a tulip glass.
6Top with whipped cream before serving.
Recipe and photo: TheCocktailDB
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Irish cream
Amaretto
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