Ingredients
1 cupWaterFrom your kitchen
¾ cupBrown sugarFrom your kitchen
4 tspCoffeeFrom your kitchen
1 cupRum
4 tspVanilla extract
Method
1Boil 1 cup of water in a saucepan.
2Add 3/4 to 1 cup of brown sugar and 4 teaspoons of coffee to the boiling water.
3Let the mixture boil for 10 minutes, stirring occasionally.
4Remove from heat and allow the mixture to cool completely.
5Once cooled, add 1 cup of rum and 4 teaspoons of vanilla extract.
6Pour the mixture into clean bottle(s) and seal them.
7Let the liqueur sit for 1 week before using.
Recipe and photo: TheCocktailDB
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