Ingredients
2 bottlesRed wine
1 cupSugarFrom your kitchen
2 cupsWaterFrom your kitchen
1 cupApple
OrangeFrom your kitchen
LimeFrom your kitchen
LemonFrom your kitchen
Fresca
Method
1Dissolve 1 cup of sugar in 2 cups of hot water and let it cool.
2Peel the citrus fruits and break them into wedges.
3In a pitcher, combine 2 bottles of red wine, the cooled sugar syrup, the fruit wedges, and Fresca.
4Stir well and refrigerate for a few hours to chill.
5Serve in tall glasses with a straw.
Recipe and photo: TheCocktailDB
Shop ingredients
2 availableRed wine
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Apple
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