Ingredients
60 mlSugarFrom your kitchen
1 tblspAllspiceFrom your kitchen
200 mlRum
90 mlLime JuiceFrom your kitchen
6 clChampagne
Orange spiralFrom your kitchen
Method
1In a pan, gently warm the golden caster sugar with water and allspice.
2Cook the mixture gently until the sugar has dissolved.
3Remove from heat and let the mixture cool.
4Strain the cooled mixture through a sieve lined with a coffee filter.
5In a cocktail shaker, combine the spiced syrup, rum, and lime juice.
6Shake the mixture with ice until well chilled.
7Strain the mixture into six flute glasses and top each with champagne.
8Garnish each glass with an orange twist.
Recipe and photo: TheCocktailDB
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