Ingredients
1 ozVodka
1 ozAmaro Montenegro
1 ozRuby Port
⅓ tspBlood Orange
Angostura Bitters
Orange PeelFrom your kitchen
Method
1In a mixing glass, add vodka, Amaro Montenegro, and Ruby Port.
2Fill the mixing glass with ice.
3Stir the mixture until well chilled.
4Strain the mixture into a chilled rocks glass filled with fresh ice.
5Express the orange peel over the drink to release its oils.
6Garnish the drink with the expressed orange peel.
Recipe and photo: TheCocktailDB
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