Ingredients
½ tspRicard
½ tspSugarFrom your kitchen
2 dashesPeychaud bitters
1 tspWaterFrom your kitchen
2 ozBourbon
1 twist ofLemon peelFrom your kitchen
Method
1Rinse a chilled old-fashioned glass with absinthe.
2Add crushed ice to the glass and set it aside.
3In a mixing glass, stir together the sugar, Peychaud bitters, and water over ice.
4Discard the ice and any excess absinthe from the prepared glass.
5Strain the drink into the prepared glass.
6Add a twist of lemon peel for garnish.
Watch how it’s made
Recipe and photo: TheCocktailDB
