Ingredients
50 mlGin
15 mlBlue Curacao
100 mlTonic Water
RosemaryFrom your kitchen
Method
1Add Bombay Sapphire, Blue Curacao, a rosemary sprig, and a gently squeezed lemon wedge to a balloon glass.
2Swirl the mixture well to combine.
3Fill the glass with cubed ice.
4Top with Fever-Tree Light Tonic Water.
5Gently fold the mixture with a bar spoon to mix.
Recipe and photo: TheCocktailDB
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3 availableGin
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