Ingredients
¾ ozLight rum
¾ ozBrandy
¼LemonFrom your kitchen
2 tspRaspberry syrup
Method
1Fill a cocktail shaker with ice.
2Add light rum, brandy, lemon juice, and raspberry syrup to the shaker.
3Shake well until chilled.
4Strain the mixture into a cocktail glass.
5Serve immediately.
Recipe and photo: TheCocktailDB
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