Ingredients
4½ cLDark Rum
3 clOrange JuiceFrom your kitchen
3½ clPineapple Juice
1 clGrenadine
1 clSugar Syrup
4 dropsAngostura Bitters
Method
1Squeeze an orange to extract the juice and strain it.
2Put dark rum, orange juice, pineapple juice, grenadine, sugar syrup, and Angostura bitters into a shaker filled with ice.
3Shake the mixture for at least 12 seconds.
4Strain the mixture into a highball glass.
5Decorate with a pineapple wedge or fruit of your choice.
Recipe and photo: TheCocktailDB
