Ingredients
1 partDark rum
½ partOrgeat syrup
2 partsOrange juiceFrom your kitchen
1 partPineapple juice
Method
1Pour dark rum, orgeat syrup, orange juice, and pineapple juice into a shaker filled with ice.
2Shake the mixture well until chilled.
3Pour the mixture into a large glass filled with ice.
4Add Angostura bitters on top of the drink.
5Garnish with a cocktail cherry and a slice of pineapple.
Watch how it’s made
Recipe and photo: TheCocktailDB
