Ingredients
1½ ozPort
⅓ tspLight creamFrom your kitchen
1 tspPowdered sugarFrom your kitchen
1 wholeEggFrom your kitchen
NutmegFrom your kitchen
Method
1Shake all ingredients except nutmeg with ice in a cocktail shaker.
2Strain the mixture into a whiskey sour glass.
3Sprinkle nutmeg on top of the drink.
4Serve immediately.
Recipe and photo: TheCocktailDB
