Ingredients
2 ozBlended Scotch
¾ ozLemon JuiceFrom your kitchen
⅓ tspHoney syrup
⅓ tspGinger Syrup
¼ ozIslay single malt Scotch
Method
1Shake blended Scotch, lemon juice, honey syrup, and ginger syrup with ice in a cocktail shaker.
2Strain the mixture over large ice in a chilled rocks glass.
3Float smoky Scotch on top, ensuring to use a smoky Scotch such as an Islay single malt.
4Garnish with candied ginger.
Recipe and photo: TheCocktailDB
