Ingredients
2 cupsMilkFrom your kitchen
4 ozChocolate
3 2-inch stripsOrange peelFrom your kitchen
½ tspEspressoFrom your kitchen
⅛ tspNutmegFrom your kitchen
Method
1In a heavy medium saucepan, combine milk, chopped chocolate, orange peel, instant espresso, and ground nutmeg.
2Stir the mixture over low heat until the chocolate melts completely.
3Increase the heat and bring the mixture just to a boil, stirring often.
4Remove from heat and whisk the mixture until frothy.
5Return to heat and bring to a boil again, then remove and whisk until frothy once more.
6Discard the orange peel before serving.
7Pour the hot chocolate into coffee mugs and serve warm.
Recipe and photo: TheCocktailDB
