Ingredients
½ handfulMintFrom your kitchen
3 clLemon juiceFrom your kitchen
⅛ LDark rum
⅛ LClub soda
8 dropsAngostura bitters
Method
1In a glass, combine the mint with lemon juice.
2Mash the mint leaves with a spoon to release their flavor.
3Add ice to the glass.
4Pour in the dark rum.
5Fill the glass with club soda.
6Top the drink with a few drops of Angostura bitters.
Recipe and photo: TheCocktailDB
