Ingredients
3 LimeLimeFrom your kitchen
1Mango
MintFrom your kitchen
200 mlWhite Rum
IceFrom your kitchen
Soda Water
Mango
Method
1Squeeze the juice from 1½ limes and blend it with the mango to create a smooth purée.
2Cut the remaining limes into quarters, then cut each wedge in half again.
3In a highball glass for each person, place 2 pieces of lime, add 1 teaspoon of caster sugar, and 5-6 mint leaves.
4Use a muddler or the end of a rolling pin to squish everything together, releasing the flavors from the lime and mint.
5Divide the mango purée between the glasses, then add 30ml of white rum and a handful of crushed ice to each glass.
6Stir well to mix all the ingredients together.
7Top up each glass with soda water and garnish with additional mango if desired.
Recipe and photo: TheCocktailDB
