Ingredients
EspressoFrom your kitchen
HoneyFrom your kitchen
Cocoa powder
Method
1Brew a shot of espresso using your preferred method.
2In a coffee mug, add 1 teaspoon of unsweetened powdered cocoa.
3Take a teaspoon of honey and drizzle it over the cocoa in the mug.
4Stir the cocoa and honey together while the espresso brews.
5Once the espresso is ready, pour it over the cocoa and honey mixture.
6Stir well to dissolve the cocoa and honey.
7Serve with a dollop of cream on top.
Recipe and photo: TheCocktailDB
