Ingredients
½ cupYoghurt
1¼ cupsWaterFrom your kitchen
½ tspCumin seed
¼ tspSaltFrom your kitchen
¼ tspMintFrom your kitchen
Method
1In a blender, combine the plain yoghurt and cold water.
2Add the ground roasted cumin seed, salt, and dried mint to the blender.
3Blend the mixture for about 3 seconds until well combined.
4Adjust the consistency by adding more water if desired.
5Serve the lassi cold in a glass.
Recipe and photo: TheCocktailDB
